![]() Any cooker that boasts these immediately has my attention, so I’m pleased that Char Broil offers them at pretty much every level of grill they now offer. Its porcelain-coated grates are perfect for solid heat retention and distribution, and are also rust resistant. This is technically a mid-size unit, but at 450 square inches its cooking space is more than large enough to handle enough food for home use. It has 34,000 BTUs in total, with 24,000 across its main grilling area, and the other 10,000 allocated to its side burner. This 3-burner unit isn’t just one of their most popular infrared models, but is one of their most popular models out there. If you want to make the step up from Char Broil’s Signature series, then the Performance 450 is the perfect entry point to their more prestige level grills. The Prestige 500 is powerful, it cooks evenly, and it will get the very most out of your propane stock. It has porcelain enamel grates sitting over its infrared burners for excellent heat retention and distribution. On top of these burners sits a generous 500 square inches of cooking space, with an added 260 square inches on its side burners and warming racks. With 48,000 BTUs of power spread over four burners, this grill has a lot of power considering that it’s a (sort of) portable unit. Napoleon know what they’re doing, and the Prestige 500 is proof of that. Part of it is because it’s not every day you get to use a high-end product, but the Canadian brand makes grills that are simply incredible to use. I get excited whenever I get my hands on a Napoleon unit. It’s built to last and has probably the best heat distribution we’ve seen on an infrared grill. The Napoleon Prestige 500 uses its 48,000 BTUs of power to the maximum, with excellent heat retention and very generous cooking space. If you’re new to the infrared game then this list of the best options out there will show you what you’ve been missing out on. When it comes to power efficiency and moisture-locking performance, there are few better types of cooker than infrared. Their build is designed to ensure every ounce of power is used to its maximum, all while using radiant heat to cook food beautifully without leaving it prone to drying out. These grills are far from just a gimmick. It might be small, but its TRU-Infrared setup prevents flare-ups and still delivers well-cooked and juicy meat.
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